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Undrallu, sweet & sour cucumber mustard chutney
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A picture of Undrallu, sweet & sour cucumber mustard chutney.

Undrallu, sweet & sour cucumber mustard chutney

Divya Konduri
Divya Konduri @Divya0809

#breakfast

#breakfast

Read more

Undrallu, sweet & sour cucumber mustard chutney

Divya Konduri
Divya Konduri @Divya0809

#breakfast

#breakfast

Read more
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Ingredients

  1. 200 gmsrice ravva
  2. 40 gmschana dal
  3. 1 tspcumin seeds
  4. 1 tspsalt
  5. 30 mlghee
  6. For cucumber chutney.
  7. 1 cupcucumber pieces
  8. 3green chilli
  9. 3red chilli
  10. 1 tspcumin seeds
  11. 1 cuptamarind juice
  12. 2 tspmustard seeds
  13. 1 tspfenugreek seeds
  14. 1 tsprock salt
  15. 1/2 cupCoriander leaves
  16. 3Garlic cloves
  17. 3 tspOil
  18. 1/2 cupCurry leaves
  19. 1/2 tspTurmeric powder
  20. Pinchasafoetida
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Steps

  1. 1

    Heat a cadai pour oil put cumin seeds fri as splutter then pour water as 1:2keep boil water add salt,chana dal ghee

  2. 2

    When water get bubbling add rice tavva keep mix well close lid for 5 mins,once ravva should perfectly cooked

  3. 3

    Then take big mouth bowl put cooked rice rava mixer on it apply ghee on palms take small amount make it round shape as kudumulu as undrallu

  4. 4

    For chutney...heat a pan put oil add mustard seeds,cumin,methi,red, green chilli fri 1 mins then transfer to the blender add salt,turmeric powder,garlic,jaggery,asfoeteda then blend nicely add cucumber pieces again blend 1mins

  5. 5

    Take out chutney put into serving bowl garnish with onion,curry leaves ready to serve undrallu with sweet &sour mustard cucumber chutney

    A picture of step 5 of Undrallu, sweet & sour cucumber mustard chutney.
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Divya Konduri
Divya Konduri @Divya0809
on April 01, 2019 08:56

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