Undrallu, sweet & sour cucumber mustard chutney

Name: Undrallu, sweet & sour cucumber mustard chutney
Cuisine: Indian
Ingredients: 200 gms rice ravva; 40 gms chana dal; 1 tsp cumin seeds; 1 tsp salt; 30 ml ghee; For cucumber chutney.; 1 cup cucumber pieces; 3 green chilli; 3 red chilli; 1 tsp cumin seeds; 1 cup tamarind juice; 2 tsp mustard seeds; 1 tsp fenugreek seeds; 1 tsp rock salt; 1/2 cup Coriander leaves; 3 Garlic cloves; 3 tsp Oil; 1/2 cup Curry leaves; 1/2 tsp Turmeric powder; Pinch asafoetida

Divya Konduri @Divya0809

#breakfast

Divya Konduri @Divya0809

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Ingredients

200 gmsrice ravva
40 gmschana dal
1 tspcumin seeds
1 tspsalt
30 mlghee
For cucumber chutney.
1 cupcucumber pieces
3green chilli
3red chilli
1 tspcumin seeds
1 cuptamarind juice
2 tspmustard seeds
1 tspfenugreek seeds
1 tsprock salt
1/2 cupCoriander leaves
3Garlic cloves
3 tspOil
1/2 cupCurry leaves
1/2 tspTurmeric powder
Pinchasafoetida

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Steps

1

Heat a cadai pour oil put cumin seeds fri as splutter then pour water as 1:2keep boil water add salt,chana dal ghee
2

When water get bubbling add rice tavva keep mix well close lid for 5 mins,once ravva should perfectly cooked
3

Then take big mouth bowl put cooked rice rava mixer on it apply ghee on palms take small amount make it round shape as kudumulu as undrallu
4

For chutney...heat a pan put oil add mustard seeds,cumin,methi,red, green chilli fri 1 mins then transfer to the blender add salt,turmeric powder,garlic,jaggery,asfoeteda then blend nicely add cucumber pieces again blend 1mins
5

Take out chutney put into serving bowl garnish with onion,curry leaves ready to serve undrallu with sweet &sour mustard cucumber chutney