I used to make spring rolls with ground pork but my family was switching to vegetarian I replaced the meat to tofu.

Lack of ingredients to make this taste like pork shanghai but despite the ingredients I mixed the chicken shanghai still taste superb 💕

Homemade Egg Roll Recipe for a Healthy and Delicious MealEgg rolls are one of the most versatile dishes you can prepare at home — soft, fluffy, and full of flavor. With just a few simple ingredients like eggs, milk, and fresh vegetables, you can create a healthy and delicious meal that works perfectly for breakfast, brunch, or even as a light side dish. This easy homemade egg roll recipe shows you step by step how to achieve the perfect balance of moist texture and rich taste, making it a go-to recipe for everyday cooking.https://www.youtube.com/watch?v=9KluTdAl2cg

Crab Rangoon stuffed Hawaiian rolls is party appetizer that combines two comfort-food favorites. Instead of wrapping and frying wontons, you stuff the crab rangoon mixture inside a tray of Hawaiian rolls, bake them until warm and golden, and often brush the tops with garlic butter.Honestly, you can also stuff this with any fillings you like. Feel free to substitute imitation crab for bacon, chicken, or real crab meat!

This creamy macaroni salad has nontraditional crunchy cucumbers with traditional hard boiled eggs and sweet relish. If you dislike celery in your macaroni salad like I do, then you'll love this recipe.

Love these cucumbers! :chef

I love making different kinds of salads and this is one of my macaroni tuna salads enjoy !

I wanted to make a tartare sauce at home. I tried many different combinations and thought that this one tasted best.Drain the pickled cucumbers well (or use normal cucumbers if you don't have any pickled ones.) Mix in the boiled egg after it has cooled. Add vinegar to taste, or none at all. Recipe by Ayako

A typical salad made in Ghana

This is a nice, refreshing side dish for a summer meal. I use cucumbers from our garden when possible, but it's just as good with store bought.

I don't really like pickles, so I made a variation on a tartar sauce recipe with some pickled cucumbers I had instead and it tasted great.I don't use heavy cream at home, so I used coffee creamer and it was a great success.Adjust the amount of coffee creamer to the richness you like.The pickled cucumbers have enough saltiness to them that you don't need to add extra salt, but give it a taste to see. Recipe by Maki Kaoru

#SandwichedMy mum recently bought alot of tortillas to keep in the refrigerator for anytime we wanted to wrap a quick snack or dinner, I experimented alot of different fillings and this recipe yields you some amazing tasting veggie wraps because you can definitely leave out the eggs. Of course, feel free to leave out or add any other vegetables just be careful with the liquid content of the veggie you are using as too much liquid will make your wrap soggy.Ps: You can double or even triple this recipe.Also, this might seem like alot of work but I just type alot to give you the best understanding possible.