Monkey Pull Aparts

Name: Monkey Pull Aparts
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 1/4 cup Granulated Sugar; 1/2 teaspoon Cinnamon; 1 can (16 oz) Refrigerated Buttermilk Biscuits; 1/2 cup Firmly Packed Brown Sugar; 1/3 cup (5 Tbsp) Butter, melted; Frosting; 1/4 cup Butter; 1/2 cup Cream Cheese (at room temp); 1 1/2 cup Powdered Sugar; 1/2 teaspoon Vanilla Extract

JazzyJonesy @cook_4971592

Recipe From: Jayden

JazzyJonesy @cook_4971592

Recipe From: Jayden

Saved

Ingredients

30 mins

6 servings

1/4 cupGranulated Sugar
1/2 teaspoonCinnamon
1 can (16 oz)Refrigerated Buttermilk Biscuits
1/2 cupFirmly Packed Brown Sugar
1/3 cup (5 Tbsp)Butter, melted
Frosting
1/4 cupButter
1/2 cupCream Cheese (at room temp)
1 1/2 cupPowdered Sugar
1/2 teaspoonVanilla Extract

Saved

Steps

30 mins

1

Heat oven to 350. Lightly grease pan cooking spray.
2

In large storage plastic food bag, mix granulated sugar and cinnamon.
3

Separate dough into biscuits, cut each into eighths.
4

Put biscuits in large storage bag. Shake until coated.
5

Arrange in muffin tin. (5-6 pieces in each hole)
6

In small bowl mix, brown sugar and melted butter; pour over biscuit pieces.
7

Bake 15- 20 minutes or until golden brown and no longer doughy in the middle. Cool in pan 5 minutes.
8

Frosting: With an electric hand mixer, mix the butter and cream cheese together about 3 minutes on medium speed until very smooth.
9

Scrape down the sides and bottom of the bowl to ensure even mixing.
10

Add the vanilla extract and mix.
11

Slowly add the powdered sugar. (1/4 cup at a time) Keep adding until you get to desired sweetness and thickness.