Pan fried pork chop with soy sauce

Name: Pan fried pork chop with soy sauce
Cuisine: American
Ingredients: 1 sliced pork chop; 1 teaspoon sugar; 1.5 teaspoon salt; Pepper; 2 tablespoons Japanese cooking wine; 3-4 tablespoons soy sauce; Garlics; Spring onion; 1 teaspoon sugar; 1 teaspoon sesame oil

Teresa Tsang @cook_9407308

Hong Kong

Pan fried pork chop with soy sauce

Teresa Tsang @cook_9407308

Saved

Ingredients

Pork chop and seasoning
1sliced pork chop
1 teaspoonsugar
1.5 teaspoonsalt
Pepper
2 tablespoonsJapanese cooking wine
Soy sauce
3-4 tablespoonssoy sauce
Garlics
Spring onion
1 teaspoonsugar
1 teaspoonsesame oil

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Steps

1

Seasoning the pork chop for 30 minutes
2

Pan fried the pork chop with olive oil. Keep turn over with medium heat
3

Prepare the soy sauce at the same time. Put the garlics and spring onion into sauce pan with oil. Pour the mixed sauce and cooking around 1-2 minutes with low heat.
4

Put the cooked soy sauce into the cooking pork chop. Close the lid and keep cooking with low heat, until it’s fully cooked.