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Pan fried pork chop with soy sauce
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A picture of Pan fried pork chop with soy sauce.

Pan fried pork chop with soy sauce

Teresa Tsang
Teresa Tsang @cook_9407308
Hong Kong

Pan fried pork chop with soy sauce

Teresa Tsang
Teresa Tsang @cook_9407308
Hong Kong
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Ingredients

  • Pork chop and seasoning
  • 1sliced pork chop
  • 1 teaspoonsugar
  • 1.5 teaspoonsalt
  • Pepper
  • 2 tablespoonsJapanese cooking wine
  • Soy sauce
  • 3-4 tablespoonssoy sauce
  • Garlics
  • Spring onion
  • 1 teaspoonsugar
  • 1 teaspoonsesame oil
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Steps

  1. 1

    Seasoning the pork chop for 30 minutes

  2. 2

    Pan fried the pork chop with olive oil. Keep turn over with medium heat

    A picture of step 2 of Pan fried pork chop with soy sauce.
  3. 3

    Prepare the soy sauce at the same time. Put the garlics and spring onion into sauce pan with oil. Pour the mixed sauce and cooking around 1-2 minutes with low heat.

    A picture of step 3 of Pan fried pork chop with soy sauce.
    A picture of step 3 of Pan fried pork chop with soy sauce.
  4. 4

    Put the cooked soy sauce into the cooking pork chop. Close the lid and keep cooking with low heat, until it’s fully cooked.

    A picture of step 4 of Pan fried pork chop with soy sauce.
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Teresa Tsang
Teresa Tsang @cook_9407308
on April 01, 2019 15:35
Hong Kong

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Keywords

Welsh Onion Pork Chop Pepper Soy Garlic Wine

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