Zucchini & Mushroom Pie
Oil your baking pan and start working
Steps
- 1
Grease the baking pan and line with parchment paper, grade veggies and excess squeeze off water, mix ingredients, add flour last,. Preheat oven to 385 f -
- 2
Add sesame seeds, don’t throw away left over mushrooms, keep them in a ziplock bag and put in the freezer, we will make vegetable broth some other tine.
- 3
Bake 1 hour or so until color changed and inside of cake is cooked. Turn the cake over take the paper off.
- 4
As you see little watery, wait some time until cools it. Then you serve. It gets firmer.
Keywords
Similar Recipes
More Recipes
-

Shree Hazra Das
-

Namrata sarmah
-

NEEMA AGRAWAL
-

Bina Anjaria
-

Swati Ganguly Chatterjee
-

Jon Michelena
-

Leftover Dal and Potato Cutlets 🥔
Kulsoom Bukhari
-

Seema Sharma
-

Ankita Kapil Varshney
-

🌈NinjaMommaKitchen🌈
-

CoolJewel
-

Cheryl
-

Aunty M
-

Valarie Muthoni
-

Dr.Deepti Srivastava
-

Sharayu Tadkal Yawalkar
-

Valarie Muthoni
-

Anuradha
-

Managu in milk soup#authormarathon#
lilianah tiffancy
-

Chelimo Dorcas
-

Kuldeep Kaur
-

Traditional Punjabi Sarson Ka Saag-Makki Ki Roti
Sadhana Mohindra
-

Shuchi Jain
https://cookpad.wasmer.app/us/recipes/7851211

















Comments