My Tuna Pasta Bake with a Hint of Sweet Chilli. 😍#

Name: My Tuna Pasta Bake with a Hint of Sweet Chilli. 😍#
Yield: 2 servings
Cuisine: British
Ingredients: 2 × 102g Canned Tuna fish in spring water drained; 2 Cups pasta shells cooked; 1/2 Cup loose Sweetcorn; 2 Tomatoes diced; 1/4 of small red onion chopped small; 1 stick celery chopped; Handful spinach; 1/2 a sweet pepper; 3 thick slices of cheddar cheese; 3 tbls Sour cream; 2 tbls Sweet Chilli

Maureen 😀 @Moe131

Liverpool England

There are lots of ingredients in this but I love it like this. Tangy and very tasty. #Pasta

Maureen 😀 @Moe131

Liverpool England

There are lots of ingredients in this but I love it like this. Tangy and very tasty. #Pasta

Saved

Ingredients

boil pasta

2 servings

2× 102g Canned Tuna fish in spring water drained
2 Cupspasta shells cooked
1/2 Cuploose Sweetcorn
2Tomatoes diced
1/4of small red onion chopped small
1 stickcelery chopped
Handfulspinach
1/2a sweet pepper
3thick slices of cheddar cheese
3 tblsSour cream
2 tblsSweet Chilli

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Steps

boil pasta

1

Add the tuna to a mixing bowl add red onion also Tomatoes.
2

Now add the sweetcorn, 1 chopped stick of celery and sweet pepper.
3

Next Salt and Black pepper and 1 squeeze of a lemon. Then sprinkle a handful of spinach. Cut the cheddar cheese into little squares
4

Add the cheese to the mix and stir it to mix. Strain the water off the pasta shells and add to the mix. Stir to mix.
5

Add. Sour cream and sweet chilli mix in slowly until all is covered.
6

Add to a serving dish and add a little dribble if sweet Chilli on top.

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Maureen 😀 @Moe131

on April 01, 2019 19:24

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜