Roasted herb ‘spring’ potatoes
I had a bag of potatoes that got excited about spring finally coming and sprouted in celebration. Instead of throwing them out, I made a quick and simple Saturday lunch.
Roasted herb ‘spring’ potatoes
I had a bag of potatoes that got excited about spring finally coming and sprouted in celebration. Instead of throwing them out, I made a quick and simple Saturday lunch.
Open in Cookpad AppSteps
- 1
Wash potatoes and cut into wedges. Leave skin on if organic.
- 2
Sprinkle with olive oil
- 3
Add oregano, thyme salt and pepper
- 4
Mix with a spatula until potatoes are coated in oil and spices.
- 5
Cover with aluminium foil and bake at 180C for 25 min or until potatoes are soft when pierced with a fork. Take out of oven, stir so they brown evenly and bake for another ~20 min without covering, until they brown.
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mrs alasawa
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