Steps
- 1
Da farko zaki gyara shinkafarki ki jika sai ki gyara gyadarki ma itama ki jika idan sukai kamar 1 hour sai ki kai a nika miki ko ki nika a blander
- 2
Idan aka kawo sai ki tace da abin tata
- 3
Sai ki samu tukunya me kyau ki zuba sai ki gyara lemon dinki iya ruwan ake bukata sai ki daura wannan ruwan dakika tace a tukunya a low hit kike juyawa a hankali karki matsa a kusa dashi kike ta juya har sai yayi kauri sai ki kawo lemon dinki juye ki juya sai ki sauke idan kaurin yayi yanda kike so
- 4
Idan kika gama zaki saka madara da sugar dan ya kara dadi
- 5
Done
Made this recipe? Share a Cooksnap!
Let Haleema babaye know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Padmini Venkatesan
-

Shobha Deshmukh
-

Japanese Shaomai with Scallops
Aunty Eiko's international cuisine experience
-

Japanese Wagyu Beef with Egg yolk
Aunty Eiko's international cuisine experience
-

The best braised red cabbage (slow cooker)
ChefGoulding@EdmundsWSC
-

Authentic, English-style Crumpets
Þór Jórmundurssón
-

ChefGoulding@EdmundsWSC
-

ChefGoulding@EdmundsWSC
-

Sanuber Ashrafi
-

🌈NinjaMommaKitchen🌈
-

CoolJewel
-

Cheryl
-

Aunty M
-

Pear and rhubarb cake - vegan and GF
Alessandra
-

Fatima Dewa
-

Polly Basu
-

reemamakhija
-

Prerna Mohit Khurana
-

Eeman's Kitchen

















Comments