Had left over chicken so made it into stir fry!! Delicious and healthy.

I get bored with beige and brown food, so I added a bit of color.

complete and yummy

2 rules for stir frying: prepare your ingredients, because stir frying is very fast cooking. , and your wok must be very very hot. ( Oh and another rule: And do not use sesame oil for frying, use vegetable oil. ) . Hope you will find my recipe useful.

I didn't feel like having bell pepper like a Mongolian beef or pork. Just wanted a stirfry. So here it is.

In the style of Shandong, and taken with liberties from Martin Yan, this soup has a seriously savory body that invites you to eat everything broth and all. It starts with a stir fry of pork, mushrooms, and veggies, followed by an Asian stock, which poaches eggs. The soup is labeled over noodles. Surprisingly hearty yet light.

Fast and easy! Goes great served with my cold sesame noodles!

I was looking for new vegetarian recipes for my meal preps and stumbled on these vegan stir fry noodles. Although I didn't end up going vegetarian, I did learn how to make some great stir fry!

Beef, Onion, and Broccoli this was a common meal when my kids were younger.

I run a business then cook for my husband when I get home. I'm all about quick and easy, but without sacrificing yum factor!

Seen many versions of this dish over the years but this is the one I came up w to marry my fav...pasta w my moms fav...Italian gyros! Its delicious, very easy & pretty quick!!