Sweet Corn Soup

#myhealthykitchen
Light and easy to make, these are real comfort during winters and very popular soup
Sweet Corn Soup
#myhealthykitchen
Light and easy to make, these are real comfort during winters and very popular soup
Steps
- 1
Blend 1/2 cup sweet corn with 1/2 cup water to form smooth paste
- 2
Heat oil in a large pot over medium heat. Add the chopped ginger, garlic and green chilli.Saute the garlic and ginger for 30 seconds until fragrant
- 3
Add the carrots, green peas and spring onion whites. Mix well
- 4
Add the remaining 1/2 cup of sweet corn along with the sweet corn paste and mix well
- 5
Cover with a lid and let the veggies cook on medium heat for 5-6 minutes.
- 6
Add 3 cups of vegetable broth with salt and pepper. Mix well
- 7
Add vinegar, soy sauce and sugar. Mix well
- 8
Dissolve cornstarch in 1/2 cup water. Stir well and then add to the pot
- 9
Bring the soup to boil
- 10
Simmer and cook for 3-4 minutes.Garnish the sweet corn soup with spring onion greens or Boiled corns and serve hot
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