Coriander mint pulav

Name: Coriander mint pulav
Cuisine: Indian
Ingredients: 1 cup sona masuri rice; 1/4 cup coriander; 1/4 cup mint leaves; 1 cup veggis carrot, capsicum, potato,peas etc; 1 tbsp Ginger garlic paste; to taste Salt; 2 spoons oil; 1/4 tsp each shahijeera, saunf and jeera; 1 ' cinnamon; 5 cloves; 2 spoons Ghee

Harini Balakishan @cook_12162377

#riceisthebest

Harini Balakishan @cook_12162377

Saved

Ingredients

1 cupsona masuri rice
1/4 cupcoriander
1/4 cup mint leaves
1 cupveggis carrot, capsicum, potato,peas etc
1 tbspGinger garlic paste
to tasteSalt
2 spoonsoil
1/4 tsp each shahijeera, saunf and jeera
1 'cinnamon
5cloves
2 spoonsGhee

Saved

Steps

1

Heat oil, add shahjeera, jeera, saunf, cinnamon, Cardamom, cloves and slit green chillies
2

Add chopped onion and saute. Add veggies one by one beans, carrot, potato and peas
3

Add ground paste of coriander, mint. Ginger garlic paste and salt
4

Add the washed rice and two cups water and cook on low flame till done
5

Mix ghee, garnish with chopped coriander and serve with raita, gravy curry