Method
1,1/2 tablspn ghee gram kar k suji ko bhjun len or golden colour aane tak bhune low flame py ab til ko pan mein dalen thori dair bhune colour change nhi hona chahiye ab ek pan mein 1,1/2 tblspon ghee dalen us mein gur or pani dal k pakaen jb gur bilkul gal jae tou or boil hone lagy tou suji or til dal k

10 minute tak bhune phir dry fruits dal den ab ek tray ko grease kar len or
ye mixture dal k set karen uper say khopra or badam pista dal k jama den 10 minute k bad pieces mein kaat len mazar tol or suji ji katli tayar hai