Lilava,Green Moong Dal khichdi

Name: Lilava,Green Moong Dal khichdi
Cuisine: Indian
Ingredients: 1/4 cup rice; 2 tbsp green Moog dal; 1/4 cup Lilva (tuver Dana); 1/4 cup finely chopped spring onion; 2 tbsp green garlic finely chopped; 1/4 cup finely chopped coriander; 8-10 Curry leaves; 1tbsp saunf; 1tbsp Dhaniya jeera powder; to taste Salt; 1/2 tsp Hing; 1 green chilli finely chopped; 1 green tomato finely chopped; 2 tbsp ghee; 1/4 grated coconut

Ila Palan @cook_13410672

Mumbai

#riceisthebest
#Post_1
#Date-2/4/2019

Ila Palan @cook_13410672

Mumbai

#riceisthebest
#Post_1
#Date-2/4/2019

Saved

Ingredients

1/4 cup rice
2 tbspgreen Moog dal
1/4 cupLilva (tuver Dana)
1/4 cup finely chopped spring onion
2 tbspgreen garlic finely chopped
1/4 cup finely chopped coriander
8-10Curry leaves
1tbspsaunf
1tbsp Dhaniya jeera powder
to tasteSalt
1/2 tspHing
1green chilli finely chopped
1green tomato finely chopped
2 tbspghee
1/4grated coconut

Saved

Steps

1

Soak rice and dal for 1/2 hour.
2

Heat pan pour 2 tbsp ghee.when ghee melts add saunf,green chilli,curry leaves,garlic,onion leaves,hing & saute for a while
3

Add lilava,green tomato,rice,dal salt, dhaniya jeera powder,grated coconut,chopped coriander and stir well
4

Add 2 Cups water and cook on slow flame
5

Tasty khichdi is ready.Serve hot khichdi with Green garlic Papad & Spring onion