Steps
- 1
Make a smooth paste of poppy seeds, peanut,curd and green chilli.
- 2
Heat oil in a pan add whole garam masala and cumin seeds stir for few seconds now add ginger garlic paste. Saute for 5 mins.
- 3
Add the smooth paste and cook for 10 mins.
- 4
Add paneer cubes,salt,sugar, black pepper powder mix well.
- 5
After 5 mins add milk cook for 10-15 mins.Lastly add butter.
- 6
Rashmi paneer masala is ready to serve.
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