Rashmi paneer masala

Name: Rashmi paneer masala
Cuisine: Indian
Ingredients: 200 gms Paneer cut in cubes; Handful Peanut soak in water; 1/2 cup Curd; 2 tbsp Poppy seeds; 1 teaspoon Ginger garlic paste; 3-4 Green chillies; 1 cup Milk; 1" Cinnamon stick; 4 Cardamoms; 1/2 tsp Cumin seeds; 1 teaspoon Black pepper powder; 2 tbsp Refined oil; 1 tbsp Butter; 1/2 tsp Sugar

Mousona Kanrar @cook_12550649

Not paneer butter masala

Mousona Kanrar @cook_12550649

Not paneer butter masala

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Ingredients

200 gmsPaneer cut in cubes
HandfulPeanut soak in water
1/2 cupCurd
2 tbspPoppy seeds
1 teaspoonGinger garlic paste
3-4Green chillies
1 cupMilk
1"Cinnamon stick
4Cardamoms
1/2 tspCumin seeds
1 teaspoon Black pepper powder
2 tbspRefined oil
1 tbspButter
1/2 tspSugar

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Steps

1

Make a smooth paste of poppy seeds, peanut,curd and green chilli.
2

Heat oil in a pan add whole garam masala and cumin seeds stir for few seconds now add ginger garlic paste. Saute for 5 mins.
3

Add the smooth paste and cook for 10 mins.
4

Add paneer cubes,salt,sugar, black pepper powder mix well.
5

After 5 mins add milk cook for 10-15 mins.Lastly add butter.
6

Rashmi paneer masala is ready to serve.