Bounty Cake Or Bounty Delight

Name: Bounty Cake Or Bounty Delight
Total time: 7200 s
Yield: 6 persons
Cuisine: Pakistani
Ingredients: For the Brownies; 1/2 cup unsalted butter melted; 3/4 cup white sugar; 2 eggs lightly beaten; 1 dash vanilla powder you can use extract as well; 1/3 cup unsweetened cocoa powder; 1/2 cup AP flour; 1/4 teaspoon salt; 1/4 teaspoon baking powder; For the coconut layer; 2 Tablespoons unsalted butter; 2 cups unsweetened finely shredded coconut flakes; 3/4 cup sugar; 5 Tablespoons semolina; 2 1/4 cup milk; For the top; 4 oz dark chocolate bar; more coconut flakes for garnishing

Tayyaba Tayyaba @cook_16363926

It was a hit cake when I made it first time everyone liked it😍.

Tayyaba Tayyaba @cook_16363926

It was a hit cake when I made it first time everyone liked it😍.

Saved

Ingredients

2 hours

6 persons

For the Brownies
1/2 cupunsalted butter melted
3/4 cupwhite sugar
2eggs lightly beaten
1 dashvanilla powder you can use extract as well
1/3 cupunsweetened cocoa powder
1/2 cupAP flour
1/4 teaspoonsalt
1/4 teaspoonbaking powder
For the coconut layer
2 Tablespoonsunsalted butter
2 cupsunsweetened finely shredded coconut flakes
3/4 cupsugar
5 Tablespoonssemolina
2 1/4 cupmilk
For the top
4 ozdark chocolate bar
more coconut flakes for garnishing

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Steps

2 hours

1

Preheat oven to 350F.
In a deep bowl, mix sugar and melted butter.
A delicious bounty cake recipe that tastes like the candy bar, dare I say even better
2

Add lightly beaten eggs, vanilla, cocoa powder salt, baking powder and flour.
3

Mix with a wooden spoon just until the flour is all incorporated.
4

Pour the batter in a 9 inch springform pan, bake for 25 minutes and do not overbake.
Prepare the coconut layer, by melting the butter in a saucepan over medium heat, then add all the ingredients. Keep stirring until it is bubbly and thick.
5

Let the brownies and the coconut mixture cool to room temperature, then pour the coconut mixture over the brownies7
6

Refrigerate for at least an hour until set.
Melt the chocolate in a double broiler or the microwave until smooth.
7

Pour the chocolate over the cake to cover the top and parts of the sides