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Chocolava cake
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A picture of Chocolava cake.

Chocolava cake

Manjusha Sushil Arya
Manjusha Sushil Arya @manjusha1552689

#sweettooth
Post 2

#sweettooth
Post 2

Read more

Chocolava cake

Manjusha Sushil Arya
Manjusha Sushil Arya @manjusha1552689

#sweettooth
Post 2

#sweettooth
Post 2

Read more
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Ingredients

4 servings
  1. 1/2 cupmaida
  2. 1/2 cupcocoa powder unsweetend
  3. Pinchsalt
  4. 1/2 cuppowdered sugar
  5. 1/4 tspbaking soda
  6. 1 tspvanilla extract
  7. 1/2 tspbaking powder
  8. As neededBroken Chocolate
  9. 1/4 cupoil/butter
  10. 3/4 cupmilk
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Steps

  1. 1

    Firstly sieve cup made,cocoa powder, powdered sugar, baking soda, baking powder and pinch of salt also add vanilla extract, and oil/butter.Further add half cup milk and combine with the help of whisk,gradullay add more milk until batter is well combined and smooth.Grease the moulds with butter and dust with cocoa powder.

  2. 2

    Pour the batter to 3/4 of the prepared moulds and place in 3 chocolate pieces in centre of each cup with the help of spoon.

    A picture of step 2 of Chocolava cake.
  3. 3

    Preheat and bake for 15 min at 180° c.

  4. 4

    Allow it to cool for about 5 min before removing now scrape the sides with a knife and invert onto plate gently and decorate on the top sprinkle powdered. Serve and enjoy with vanilla ice cream.

    A picture of step 4 of Chocolava cake.
    A picture of step 4 of Chocolava cake.
    A picture of step 4 of Chocolava cake.
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Manjusha Sushil Arya
Manjusha Sushil Arya @manjusha1552689
on April 02, 2019 10:16

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