Palak sprouts Khichdi

Name: Palak sprouts Khichdi
Total time: 3000 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup long basmati rice; 1/4 cup mixed dal - green moong dal, yellow moong dal, Masoor dal, Urad dal, toordal dal; 2 cups chopped spinach; 1/4 cup finely chopped onion; 1/2 cup finely chopped tomatoes; 1/2 tsp turmeric powder; 2 tsp ginger garlic paste; to taste Salt; 1/2 tsp chilli powder; 1/2 tsp garam masala; 2 tbsp ghee; 2 cloves; 1 cardamom; 1 tsp cumin seeds; 5-6 Currey leaves; 1 whole dry chilli broken into pieces; 1 tsp garlic finely chopped; 1 tbsp green chillies finely chopped; as needed For serving- fresh curd, papad

Kalpana Solanki @cook_13477867

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Kalpana Solanki @cook_13477867

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Ingredients

50 mins

4 servings

1/2 cuplong basmati rice
1/4 cupmixed dal - green moong dal, yellow moong dal, Masoor dal, Urad dal, toordal dal
2 cupschopped spinach
1/4 cupfinely chopped onion
1/2 cupfinely chopped tomatoes
1/2 tspturmeric powder
2 tspginger garlic paste
to tasteSalt
1/2 tspchilli powder
1/2 tspgaram masala
For tempering:-
2 tbsp ghee
2cloves
1cardamom
1 tspcumin seeds
5-6Currey leaves
1whole dry chilli broken into pieces
1 tspgarlic finely chopped
1 tbspgreen chillies finely chopped
as neededFor serving- fresh curd, papad

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Steps

50 mins

1

Combine the rice and dal in enough water in a deep bowl and soak it for 30 minutes. Drain well and keep aside.
2

Combine the spinach and 2 tbsp water in a mixer and blend till smooth. Keep aside.
3

Combine the rice, dal, turmeric powder, salt and 1 & 1/2 cups of water in a pressure cooker, mix well and pressure cook for 3 whistles.
4

Allow the steam to escape before opening the lid keep aside.
5

Heat 2 tbsp of ghee in a deep non stick pan add the garlic and ginger paste and saute on a medium flame for a few seconds.
6

Add the onions and tomatoes mix well and cook on a medium flame for 3 minutes while stirring occasionally.
7

Add palak puree, chilli powder and garam masala mix well and cook for 3 minutes.
8

Add the cooked dal rice mixture, salt and 11/2 cups of water mix well and cook for 2-3 minutes while stirring occasionally keep aside.
9

Heat remaining 1 tbsp ghee in a small pan add the all tempering ingredients and saute for 1 minute on a medium flame.
10

Pour the tempering over the prepared palak khichdi and mix well.
11

Serve hot with curds and papad.