First add 1 tbspn ghee in a kadhai and roast dry coconut until it's light brown. Remove in a plate.

In the same kadhai add 2-3 tbspn ghee and roast cashews, raisins, almonds and edible gum separately. Remove them.

Add dates and saute it for few mins. Then add roasted coconut and mix it nicely. Remove from flame and let it cool.

Grind the dates and coconut mixture in a mixer and remove the mixture in a plate. Then add Edible gum, Elaichi powder, Nutmeg powder, Jaggery powder, Poppy seeds and dry fruits. Mix well and make laddu's. Healthy laddu's are ready.