Slow Cooker Pork Tacos

Name: Slow Cooker Pork Tacos
Total time: 18000 s
Yield: 15-20 people
Cuisine: American
Ingredients: 5-6 lbs Pork Shoulder (bone in preferred); 4 cups Beef Broth; 2 cups water; 2 Large Onions (quartered or julienne); 4 Poblano peppers (julienne); 2 Jalapenos (diced); 2 tbsp Parsley; 2 tbsp Basil; 4 tbsp Knorr Chicken Bouillon; Queso fresco; Mexican sour cream; Corn Tortillas (flour if preferred)

Justin Butler @TheTallGuy

Illinois

I am a big fan of food truck tacos. Not a big fan of going to the food truck and waiting in line. So I came up with my own. My family loved them and we have made them quite a few times.

Justin Butler @TheTallGuy

Illinois

I am a big fan of food truck tacos. Not a big fan of going to the food truck and waiting in line. So I came up with my own. My family loved them and we have made them quite a few times.

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Ingredients

12.5 hours

15-20 people

5-6 lbsPork Shoulder (bone in preferred)
4 cupsBeef Broth
2 cupswater
2Large Onions (quartered or julienne)
4Poblano peppers (julienne)
2Jalapenos (diced)
2 tbspParsley
2 tbspBasil
4 tbspKnorr Chicken Bouillon
Queso fresco
Mexican sour cream
Corn Tortillas (flour if preferred)

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Steps

12.5 hours

1

Put pork shoulder in roaster. Add all other ingredients. Set roaster to 225 degrees.
2

After cooking for 12.5 hours shred for tacos.
3

When plating put meat first followed by Onions and Poblanos. Gently squeeze taco at this point to remove juice (trust me even after that you will still bathe in it). Then add Queso Fresco. Drizzle Mexican Sour Cream. Top with Parsley