To ensure that the flavor of the oyster sauce wouldn't be too strong, I tried adding a combination of garlic teriyaki sauce and sesame seeds.If you are adding lots of vegetables and mushrooms or serving this over rice, make a large batch of sauce. Recipe by *3103*

I made this with half of a leftover head of lettuce, my favorite vegetable.It's probably better not to overcook the lettuce. Recipe by marukopapa

A quick and easy stir fry for a weeknight meal. Add cashews or peanuts, and it's practically Kung Pao. :)If you're going to have steamed rice, best to get it going before you start the stir fry.

The oyster sauce in my fridge was nearing the best-by date, so I used it with whatever was in the fridge. My family ended up loving the dish.You can use beef offcuts instead of thinly sliced beef.This recipe is for 2 people. If you double the recipe, the sake for marinating with beef should be 1 tablespoon.To retain their crunchy texture, do not overcook the vegetables, especially asparagus. For 2 servings. Recipe by Sabumochi

After receiving sweet potatoes as a gift, and I was wondering what to do with them when suddenly I received another batch.I usually make tempura but there was too much for that, so I created this new recipe.By microwaving the sweet potato beforehand, the stir fry time will be shortened. Recipe by Kuushinsai

I wanted to use ingredients in the fridge to make something quickly.The key is to fry the eggs quickly in Step 2 so that they turn out fluffy.In Step 3, add komatsuna and stir quickly so that the garlic doesn't burn.Adjust the amount of salt because the oyster sauce and chicken stock may be salted already. For 4 servings. Recipe by kiki05

I substituted bamboo shoots for potato. It became my family's favourite dish.You can also add meat, carrot or mushrooms as you like. Recipe by AkiraLIFE

I found very cheap atsuage on sale, so I sautéed it with meat.I recommend using a spatula in Step 5. Recipe by *Anna*

I always stir fry squid with curry flavoring, so I went for a change.The key is to use fresh squid and not to cook thoroughly. Recipe by Poron526

I bought oyster sauce. I don't often use this sauce, but I uploaded this recipe because I thought it turned out nice!!Add oil (about 2 teaspoons) in Step 3.After adding oyster sauce, just stir quickly to combine.If you are okay about celery leaves, add as many as possible. Recipe by Gomamaron

I wanted to make a healthy and crunchy bean sprout stir fry, and tried many things before getting to this method. It's a family favorite these days.By adding salt to oil before stir frying the bean sprouts, and throwing out the water that seeps out, you can make stir fried bean sprouts that aren't watery. Excess oil is thrown out as well, so this is healthy.Use ham or fish sausage instead of the chikuwa fish sticks, or just make a bean sprout stir fry.Adjust the seasonings to taste. For 2 to 3 servings. Recipe by Cha-miru

We grow a lot of broccoli in my family home.I wanted to make a tasty stir-fry with broccoli.-You can use any part of pork. I like thinly sliced or shabu-shabu (very thinly sliced) sliced. In my photo I used sliced pork intended for shabu-shabu.-Boil the broccoli but leave it firm because you'll stir-fry it later. Recipe by Soyokaze