Steps
- 1
Boil 1 lt milk mix custard powder in cold milk and mix with the boiled milk no lumps should be formed, then Chop pine apple pieces and boil in sugar syrup for 15 minutes pineapple should become soft sugar should be added based on taste
- 2
Chop all the fruits in small pieces
- 3
Put the biscuits in hot milk
- 4
Then at last take a bowl and add break the cakes in small pieces and make as 1 layer
- 5
Pour custard on the top of 1 st layer then pineapple then biscuit mixed with milk then fruits and custard and at last add cherry and tuty fruty add as ur wish based on ur taste
- 6
Serve chilled and enjoy ur pudding
Similar Recipes
More Recipes
-

Hetal Poonjani
-

Mom’s Special Dudhi Kadhi – Light & Comforting Gujarati Delight
Krishna Dholakia
-

ifuchi
-

Rainy Krishnan
-

chef Nidhi Bole
-

Kulsoom Bukhari
-

culinarycubit
-

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Autumn Farmer
-

2choi
-

Old Fashioned Instant-Pot Chicken Soup😷🏥🍵
Sempio's Simple & Savory💋
-

Crock Pot Girl 🤡
-

Roasted Sweet Potato, Carrot-Red Pepper Soup
spiceinthebox -

Meemee's Kitchen
-

jyoti prasad
-

Harshitha Gurukumar
-

Janahvi Kulkarni
-

Tripti Gautam
-

Chicken and vegetable skewers with tzatziki sauce
Miss Fluffy's Cooking (Angie's Italian Cooking)
-

Savitha Ravi
-

Chetna parikh
-

Love Of 6
-

Khadija Idris










Comments (6)