Pour the cold water into the gelatin powder and stir well. Store in the fridge until ready to use.

Add the water and sugar to a medium saucepan and bring to a boil.

Remove from heat. Add the gelatin solution to the saucepan and stir until it melts completely.

Pour the white wine into the medium saucepan and stir well.

Pour the white wine solution into the glasses. Add some fruits and keep in the fridge until solid.

Decorate as you like.