Wine Jelly

Name: Wine Jelly
Yield: 4 servings
Cuisine: American
Ingredients: Red Wine Jelly; 200 g Red Wine; 100 g Water; 60 g Sugar; 7 g Gelatin Powder; 21 g Water; White Wine Jelly; 300 g White Wine; 150 g Water; 90 g Sugar; 10 g Gelatin Powder; 30 g Cold Water; Quantities for Exterior; Fruits As you like

Chez-k @cook_4443108

More details at
http://www.chez-k.org/cold-items/red-wine-white-wine-jelly/

Chez-k @cook_4443108

More details at
http://www.chez-k.org/cold-items/red-wine-white-wine-jelly/

Saved

Ingredients

4 servings

Red Wine Jelly
200 gRed Wine
100 gWater
60 gSugar
7 gGelatin Powder
21 gWater
White Wine Jelly
300 gWhite Wine
150 gWater
90 gSugar
10 gGelatin Powder
30 gCold Water
Quantities for Exterior
Fruits As you like

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Steps

1

Red Wine Jelly
2

Pour the cold water into the gelatin powder and stir well. Store in the fridge until ready to use.
3

Add the water and sugar to a medium saucepan and bring to a boil.
4

Remove from heat. Add the gelatin solution to the saucepan and stir until it melts completely.
5

Pour the red wine into the medium saucepan and stir well.
6

Pour the white wine solution into the glasses. Add some fruits and keep in the fridge until solid.
7

White Wine Jelly
8

Pour the white wine into the medium saucepan and stir well.
9

Let cool in cold water until it reaches under 30C (see picture).
10

Pour the white wine solution into the glasses.
11

Decorate as you like.