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Braised Pork (Rice Cooker Version)
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CookpadCookpad
Taiwan Authentic home cooking from Taiwan, with US measurements.
Originally published on Cookpad Taiwan as 滷肉（大同電鍋版）
A picture of Braised Pork (Rice Cooker Version).

Braised Pork (Rice Cooker Version)

北美牛媽媽
北美牛媽媽 @karenwen2467
北維州

Braised pork rice is my husband's favorite.

Braised pork rice is my husband's favorite.

Read more

Braised Pork (Rice Cooker Version)

北美牛媽媽
北美牛媽媽 @karenwen2467
北維州

Braised pork rice is my husband's favorite.

Braised pork rice is my husband's favorite.

Read more
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Ingredients

  1. 1.3 lbspork belly (about 600 grams)
  2. For marinating:
  3. 1 tablespoonsoy sauce
  4. 1 tablespoonlight soy sauce
  5. 1 tablespoonoyster sauce
  6. 1 teaspoonfive-spice powder
  7. 2 clovesgarlic
  8. 1/3 cuprock sugar (about 65 grams)
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Steps

  1. 1

    Cut the pork belly into pieces about 3/4 inch (2 cm) wide. Blanch in boiling water.

    A picture of step 1 of Braised Pork (Rice Cooker Version).
  2. 2

    Remove and rinse the pork belly with cold water. Marinate the pork belly with the marinade ingredients and mix well. Let it marinate for 20 minutes.

    A picture of step 2 of Braised Pork (Rice Cooker Version).
    A picture of step 2 of Braised Pork (Rice Cooker Version).
  3. 3

    Place the marinated pork belly and rock sugar in a rice cooker. Add 2 cups of water to the outer pot, press the cook button. When the switch pops up, let it sit for a while. Then it's ready to serve. Smells amazing!

    A picture of step 3 of Braised Pork (Rice Cooker Version).
    A picture of step 3 of Braised Pork (Rice Cooker Version).
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北美牛媽媽
北美牛媽媽 @karenwen2467
Published in the US on September 06, 2025 14:01
北維州
擁有多年經驗的家庭“煮”婦。家常菜－家裏有什麼，就做什麼囉⋯
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