Braised Pork (Rice Cooker Version)
Braised pork rice is my husband's favorite.
Steps
- 1
Cut the pork belly into pieces about 3/4 inch (2 cm) wide. Blanch in boiling water.
- 2
Remove and rinse the pork belly with cold water. Marinate the pork belly with the marinade ingredients and mix well. Let it marinate for 20 minutes.
- 3
Place the marinated pork belly and rock sugar in a rice cooker. Add 2 cups of water to the outer pot, press the cook button. When the switch pops up, let it sit for a while. Then it's ready to serve. Smells amazing!
Keywords
Similar Recipes
More Recipes
-

Ramaben Joshi
-

ZMA
-

Bianca Mwale
-

Suchitra S(Radhika S)
-

Egg Chicken Moglai Kolkata Street Style
Amrita Chakroborty
-

Chicken Zucchini Bake with Cheese and Tomatoes (Oven Recipe)
OnlyProven Recipes
-

Beena Radia
-

Pumpkin Leaf Red Lentil Fritters(Kumropataye Musur Daler Bora)
Swati Ganguly Chatterjee
-

pinal Patel
-

Autumn Farmer
-

2choi
-

Old Fashioned Instant-Pot Chicken Soup😷🏥🍵
Sempio's Simple & Savory💋
-

Crock Pot Girl 🤡
-

Roasted Sweet Potato, Carrot-Red Pepper Soup
spiceinthebox -

Abiha Naqvi Naqvi
-

Chicken and rice casserole, aka leftovers
SherryRandall: The Leftover Chronicles
-

Raghini Phad
-

Mum ashraf's kitchen
-

Christina
-

Mum ashraf's kitchen
-

Japanese Egg Wrapped Tomato Chicken Rice (Omu Rice)
Aunty Eiko's international cuisine experience
-

Chhaya Raghuvanshi
-

Delicacies By Aishabarma
-

Delicacies By Aishabarma








