Excellent Deep Fried Shrimp Balls

Name: Excellent Deep Fried Shrimp Balls
Total time: 600 s
Yield: 8 servings
Cuisine: American
Ingredients: 1/2 kg shrimps, cleaned and de-veined; 1/2 cup bamboo shoots; 1/2 cup mushrooms, drained from can; 1 scallions; 1 teaspoon sesame oil; 1 egg whites; oil for frying; 1/2 teaspoon salt; pepper to taste; For the batter:; 1 eggs, beaten; 1 cup flour; 1 teaspoon baking powder; 3 teaspoons oil

Riyah el Neel @cook_5061738

القاهرة، Egypt

Excellent Deep Fried Shrimp Balls

Riyah el Neel @cook_5061738

Saved

Ingredients

10 mins

8 servings

1/2 kgshrimps, cleaned and de-veined
1/2 cupbamboo shoots
1/2 cupmushrooms, drained from can
1 scallions
1 teaspoonsesame oil
1 egg whites
oil for frying
1/2 teaspoonsalt
pepper to taste
For the batter:
1 eggs, beaten
1 cupflour
1 teaspoonbaking powder
3 teaspoonsoil

Saved

Steps

10 mins

1

Chop the shrimp, bamboo, mushrooms and scallions into very small pieces and put in a bowl.
2

Mix in the salt, pepper, sesame oil and egg white, stirring in one direction until egg white is well combined. Shape the mixture into small balls.
3

Make the batter by mixing its ingredients together and if too thick, add some water.
4

Dip the balls in the batter to coat well and deep-fry in oil over high heat until golden and crisp. You can do a few at a time.
5

Remove fried balls from pan, drain on kitchen towels and serve.