Chop the shrimp, bamboo, mushrooms and scallions into very small pieces and put in a bowl.

Mix in the salt, pepper, sesame oil and egg white, stirring in one direction until egg white is well combined. Shape the mixture into small balls.

Make the batter by mixing its ingredients together and if too thick, add some water.

Dip the balls in the batter to coat well and deep-fry in oil over high heat until golden and crisp. You can do a few at a time.

Remove fried balls from pan, drain on kitchen towels and serve.