Steps
- 1
Preheat oven to 350 F.
- 2
Cover the bottom of a baking pan with aluminum foil and brush it with oil.
- 3
Put the salmon fillets on the aluminum foil in the baking pan, and coat it with oil.
- 4
Mix the bread crumbs, garlic, cheese, parsley, thyme, rosemary, salt and pepper in a bowl. Add in the melted butter and mix until well combined.
- 5
Spread the mixture evenly over the salmon filets. Make sure all salmon filets are well covered.
- 6
Bake in the oven for about 35 to 40 minutes, until the fish is done and can be easily flaked with a fork.
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