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French Puree or Mashed Potatoes
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A picture of French Puree or Mashed Potatoes.

French Puree or Mashed Potatoes

Funky Nisso
Funky Nisso @cook_5061719
London، UK

French Puree or Mashed Potatoes

Funky Nisso
Funky Nisso @cook_5061719
London، UK
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Ingredients

25 mins
6 servings
  1. 1 kgmedium potatoes, peeled and cut into slices lengthwise
  2. 1 cupmilk
  3. 90 gbutter
  4. ground nutmeg
  5. salt
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Steps

25 mins
  1. 1

    Place the potatoes in a saucepan, cover it with water, add a pinch of salt and cook on medium heat for about 20 minutes.

  2. 2

    When the potatoes are cooked, remove from heat and drain completely.

  3. 3

    In a bowl, add in a milk, a pinch of nutmeg, salt and mix well.

  4. 4

    Mash well the potatoes with a fork (or a potato masher if you have one), then place them in a saucepan over low heat. Slowly add in the milk mixture, and the butter. Stir until it is well mixed around 3 minutes. Taste and adjust seasoning.

  5. 5

    Transfer the mashed potatoes to a serving dish and eat hot as a side dish with a grilled steak or chicken fillet.

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Funky Nisso
Funky Nisso @cook_5061719
on January 12, 2010 10:21
London، UK
I am really passionate about my studies. I also love shopping, reading, visiting art galleries… and cooking. I began cooking on my own when I first moved to England. Restaurants here are very expensive. So when I want to eat I usually cook at home with my roommate. She is Italian so I have learned from her how to cook a few Italian dishes and taught her in return some of our Lebanese treasures! I am reaaally into French cuisine and especially the classics, onion soup, gratin dauphinois, ect. I have subscribed to a French cooking magazine to learn how to cook them properly. I try to get my ingredients from the street markets so they are fresh and yummy!!!!My friends love to eat my Lebanese dishes now they are also loving the French new chef in me :) Hope you will like it too.I look forward for your comments :) Dishes I am famous for: Lebanese chicken with rice, crème brulee, gratin dauphinois
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