Absolute Favorite Insalata Caprese

Name: Absolute Favorite Insalata Caprese
Yield: 4 servings
Cuisine: American
Ingredients: 250 g fresh mozzarella cheese, cut into 1/4 inch slices; 2 medium tomatoes, ripe and cut into 1/2 inch slices; 1/4 cup fresh basil leaves, shreded; 3 tablespoons olive oil; 1 tablespoon balsamic vinegar; ground black pepper to taste; salt to taste

Yasmina007 @cook_5061728

????????، Turkey

Absolute Favorite Insalata Caprese

Yasmina007 @cook_5061728

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Ingredients

0 mins

4 servings

250 gfresh mozzarella cheese, cut into 1/4 inch slices
2 medium tomatoes, ripe and cut into 1/2 inch slices
1/4 cupfresh basil leaves, shreded
3 tablespoonsolive oil
1 tablespoonbalsamic vinegar
ground black pepper to taste
salt to taste

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Steps

0 mins

1

On a platter arrange the mozzarella and tomatoes slices, alternating the slices: one slice tomatoe then one slice mozzarella, ect... The aim is to form a circle in the shape of a “snail” with the alternating slices.
2

Sprinkle on the slices the fresh basil.
3

Pour over olive oil and balsamic vinegar, finally flavor with salt and black pepper.
4

Serve Cold.

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Cooksnaps

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Yasmina007 @cook_5061728

on January 25, 2010 09:24

????????، Turkey

Hello everyone here comes yasmina a proud Egyptian living currently in Turkey.I’m almost 29 yrs old and I am a consultant for an international firm.I grew up in Alexandria were I never cooked! . Moving to Cairo for university was tough for me since I had to take care of myself and cook for myself! It was a whole new experience, not always fun, lol.At the beginning my friends used to make jokes about my cooking but now I am pretty good at making salads and desserts, even they admit it…Now in Istanbul, I still cook and I have become interested by new cuisines. Travelling frequently is part of my work, and I love it because I taste new food from different countries and sometimes I get lucky and get their recipes. For instance recently I travelled to Morocco and I fell in love their gazelle horn and I learned how to do it… DELICIOUS…Stay tuned because I promise to add any new recipe I get from around the globe.