
Low-calorie Tuna Melt

Carole Makhoul Hani @cook_5061744
Steps
- 1
Mix the tuna, onions, light mayonnaise, and balsamic vinegar in a bowl. Flavor with salt and pepper.
- 2
Cut sandwiches open and toast. Put one teaspoon of mustard on one side of each sandwich.
- 3
Split the tuna mixture between the 2 sandwiches and spread it over the mustard. Cover the tuna mixture with tomato slices and 2 slices of light cheddar cheese.
- 4
Close the sandwiches and place in a preheated oven until the cheese melts (10 minutes).
- 5
To serve, cut each sandwich in half and place on a plate for serving.
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https://cookpad.wasmer.app/us/recipes/801385



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