Steps
- 1
In a pot, cook the chopped carrots, leek and onion over medium fire in vegetable oil for a few minutes
- 2
Add to them the garlic, chicken broth cube and one cup of water.
- 3
Boil for 20 minutes, adding the curry powder towards the end
- 4
Grind the whole mixture in a food processor
- 5
Serve with salt and pepper to taste
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