Indian Carrot Pudding : Gajar Halva
Sweet Butterfly @cook_5061724
Open in Cookpad AppSteps
- 1
Pour the milk in a saucepan, add in the carrots and cook over medium heat.
- 2
When the milk starts boiling, reduce the heat and simmer uncovered until the carrots are tender and most of the milk is absorbed (45 minutes). Stir every once in a while.
- 3
Add in the sugar, raisins, butter, cardamom, and salt. Stir constantly until the sugar is dissolved and the mixture starts to thicken.
- 4
Remove the mixture from heat and pour into a serving dish. Garnish with pistachios or almonds.
- 5
Serve warm.
Cooksnaps
I’m Nour, my friends call me Noura. i live in Dubai and I have 2 beautiful children: Ahmad, 9 yrs old and Manal, 7 yrs old.We travel a lot and we love to try the food of the country when we are abroad. This isn’t easy with the kids since they always want to go to mcdonalds!!!However last summer we went to Lebanon for a vacation and since then my children love eating Lebanese food, they keep on asking for a manouche and kafta sandwich…I have no problem cooking all kinds of cuisine. I enjoy inviting my girlfriends for lunch and let them discover my cooking. My sister told me about this website, and I am very happy to be a member and learn more recipes.
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