This recipe was from school and it's such an easy fried rice recipe that also taste great. You can have it as a main course or as a side dish. Super easy. Enjoy!

I love Chinese food from New York so I learned how to make their fried rice

Classic Chinese Shrimp Fried Rice is a flavorful and satisfying dish made with fluffy jasmine rice stir-fried over high heat with tender shrimp, scrambled eggs, crisp vegetables like peas and carrots, and savory seasonings like soy sauce and sesame oil. The shrimp are cooked until juicy and slightly golden, while the rice develops a light wok-char for that signature fried rice flavor. Simple, quick, and delicious, this dish is perfect as a main course or a tasty side to your favorite Chinese entrees.

You may put in any kind of vegetables you like, such as diced carrots, or sweet corns.

You can also add shrimp, chicken beef etc.

Easy to make and just as good as (and cheaper than) take out.

My son bet me I could make fried rice.

Bean sprouts would be a great addition! I couldn't give measurements for the spices because I like my food very spicy. Also, apparently the keys to a good fried rice are: using cold rice and cooking with butter

Lightened up an old fave of mine.