Easy Chinese Fried Rice

Name: Easy Chinese Fried Rice
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup white rice; 3 carrots, cubed; 1/2 cup frozen peas; 2 tablespoons vegetable oil; 2 eggs, beaten; soy sauce according to taste; sesame oil optional

Oum el Baneen @cook_5061740

جدة، Saudi Arabia

Easy Chinese Fried Rice

Oum el Baneen @cook_5061740

Saved

Ingredients

30 mins

4 servings

1 cupwhite rice
3 carrots, cubed
1/2 cupfrozen peas
2 tablespoonsvegetable oil
2 eggs, beaten
soy sauce according to taste
sesame oil optional

Saved

Steps

30 mins

1

Cook the rice according to package directions and set aside.
2

Boil the carrots in water on medium high heat for 5 minutes. Add the peas and turn off the heat then drain the carrots and peas.
3

Heat a wok or pan over high flame. Add the vegetable oil, carrots and peas and cook for 30 seconds before adding the eggs. Stir to mix well.
4

Mix in the rice and the soy sauce and stir to coat rice. If desired, pour over sesame oil and mix again.