Milk Jam: Easy to Make
Funky Nisso @cook_5061719
Cooking Instructions
- 1
Pour the milk in a pan and bring to a boil. Turn off the heat and allow to cool.
- 2
In another pan dilute the sugar in 1l. of water over low heat and simmer until the syrup becomes thick. Remove from heat and set aside to cool a bit.
- 3
Pour the syrup and bicarbonate over the milk and cook over medium heat. Stir constantly the milk mixture to prevent it from sticking to the bottom of the pan. Mix until the milk mixture has a caramelized color.
- 4
To make sure it is done, pour a tablespoon on a plate and it should set instantly.
- 5
Pour jam into a jar or more if needed then close the jar and turn upside down until next day.
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I am really passionate about my studies. I also love shopping, reading, visiting art galleries… and cooking. I began cooking on my own when I first moved to England. Restaurants here are very expensive. So when I want to eat I usually cook at home with my roommate. She is Italian so I have learned from her how to cook a few Italian dishes and taught her in return some of our Lebanese treasures! I am reaaally into French cuisine and especially the classics, onion soup, gratin dauphinois, ect. I have subscribed to a French cooking magazine to learn how to cook them properly. I try to get my ingredients from the street markets so they are fresh and yummy!!!!My friends love to eat my Lebanese dishes now they are also loving the French new chef in me :) Hope you will like it too.I look forward for your comments :)
Dishes I am famous for:
Lebanese chicken with rice, crème brulee, gratin dauphinois
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