Steps
- 1
Pour the milk in a pan and bring to a boil. Turn off the heat and allow to cool.
- 2
In another pan dilute the sugar in 1l. of water over low heat and simmer until the syrup becomes thick. Remove from heat and set aside to cool a bit.
- 3
Pour the syrup and bicarbonate over the milk and cook over medium heat. Stir constantly the milk mixture to prevent it from sticking to the bottom of the pan. Mix until the milk mixture has a caramelized color.
- 4
To make sure it is done, pour a tablespoon on a plate and it should set instantly.
- 5
Pour jam into a jar or more if needed then close the jar and turn upside down until next day.
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