Steps
- 1
Fry the sliced onions in olive oil at medium fire for 5 mins
- 2
Add the tomatoes and coarse salt, let the tomatoe juice boil or add ¼ cup water
- 3
Add the remaining 2.5 cups of water until boiling
- 4
Once it starts boiling, add the burghul, the cumin and wait till evaporation (around 20 mins)
- 5
Serve cold or hot
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https://cookpad.wasmer.app/us/recipes/801245




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