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Potato Kibbeh
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A picture of Potato Kibbeh.

Potato Kibbeh

maria
maria @cook_5061732
Beirut، Lebanon

Potato Kibbeh

maria
maria @cook_5061732
Beirut، Lebanon
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Ingredients

30 mins
4 servings
  • 4 medium potatoes
  • 1/2 cupfine bulgur, well washed
  • 2 cupsflour
  • fresh mint or dried
  • 2 large onions
  • 1 cupwalnuts
  • bread crumbs or crushed "kaak"
  • cumin
  • dried basil
  • pepper
  • salt
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Steps

30 mins
  1. 1

    Fry the sliced onions in oil on medium heat for 5 mins. Add the walnuts to them

  2. 2

    Boil potatoes, and crush them with fork while still hot. Add salt, pepper, cumin, mint, basil

  3. 3

    Place the onion/walnut mixture in the pan/ then add the potatoe mix. Make a nice design with a knife. Add bread crumbs if available. Drizzle the olive oil on top.

  4. 4

    Bake in oven for 20-30 mins.

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maria
maria @cook_5061732
on November 25, 2010 16:13
Beirut، Lebanon

Comments

chiche
chiche @cook_5061750
December 28, 2009 19:56
This recipe actually forgets to tell you to mix the bourghol and the flour to the crushed potatoes, you could also add a little water to make it easier.
I replaced kaak with toast, it works just fine.
Be careful not to burn the walnuts when frying them with the onions, and, by the way, it would be a good idea if you crush them a little.
Delicious!
I like it with lots and lots of cumin! :)
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Keywords

Onion Mint Pepper Walnut Basil Potato

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