Steps
- 1
Fry the minced meat and sliced onion in oil or butter, medium fire for 5 mins
- 2
Add fava beans, salt, pepper, 1 cup water and boil under very low heat until evaporation of water
- 3
Add again 2-2.5 cups of water, salt and cumin, let boil
- 4
Add the rice and cook it all until water evaporates
- 5
Serve with yogurt
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