
Light Eema Soup: Meatballs, Rice and Tomato

Carole Makhoul Hani @cook_5061744
Light Eema Soup: Meatballs, Rice and Tomato
Steps
- 1
Divide the ground kafta into small balls.
- 2
In a saucepan cook the kafta balls turning them every few minutes until they change color from all sides. Remove and keep aside.
- 3
Pour 1.5 liter of water in a saucepan and bring to a boil. Then add in the kafta balls, tomato paste, rice and salt. Cook until the rice is done.
- 4
Serve Hot.
Keywords
Similar Recipes
More Recipes
-

Ray368523 -

Fried Fish in Grated Daikon Sauce
Hiroko Liston
-

Hiroko Liston
-

Mayflower
-

Aaliv Ladoo - Garden Cress Seeds Ladoo
Surekha Dongargaonkar
-

skunkmonkey101
-

Bethica Das
-

Bethica Das
-

Nutan Shah
-

Kulsoom Bukhari
-

Cook_lover -

So3oudiya wa aftakhir
-

Iranian Chicken Kabab, Delicious!!!
So3oudiya wa aftakhir
-

Light Mashed Potato and Meat Casserole
Carole Makhoul Hani
-

Carole Makhoul Hani
-

Diet Meatballs with Onions and Tomato Sauce
Carole Makhoul Hani
-

Carole Makhoul Hani
-

Light & Healthy Ablama Zucchinis
Carole Makhoul Hani
-

Carole Makhoul Hani
-

chef Ihab -

Beula Pandian Thomas
https://cookpad.wasmer.app/us/recipes/801407




Comments