Easy Basic White Sauce

Name: Easy Basic White Sauce
Cuisine: American
Ingredients: 60 grams Unsalted butter; 60 grams Flour; 1000 ml Milk; 1 Bay leaf; 1 dash Nutmeg; 200 ml Heavy cream; 1 1/2 tbsp Consomme stock granules; 1 Salt

cookpad.japan @cookpad_jp

I tried making a white sauce I could use in gratin and baked rice dishes!

In Step 2, add the milk in two batches and mix well with a whisk so it doesn't become lumpy! Recipe by bvivid

I tried making a white sauce I could use in gratin and baked rice dishes!

In Step 2, add the milk in two batches and mix well with a whisk so it doesn't become lumpy! Recipe by bvivid

cookpad.japan @cookpad_jp

I tried making a white sauce I could use in gratin and baked rice dishes!

In Step 2, add the milk in two batches and mix well with a whisk so it doesn't become lumpy! Recipe by bvivid

I tried making a white sauce I could use in gratin and baked rice dishes!

In Step 2, add the milk in two batches and mix well with a whisk so it doesn't become lumpy! Recipe by bvivid

Saved

Ingredients

60 gramsUnsalted butter
60 gramsFlour
1000 mlMilk
1Bay leaf
1 dashNutmeg
200 mlHeavy cream
1 1/2 tbspConsomme stock granules
1Salt

Saved

Steps

1

Slowly melt the butter in the frying pan over a low heat. Add the sifted flour and fry, making sure it doesn't burn.
2

Stop the heat. Add the warmed milk in two batches, mixing quickly with a whisk after each addition.
3

Add the bay leaf and nutmeg, and simmer for about 5 minutes over a low heat. Add the heavy cream and consomme, season with salt, and it's done.