Easy Pasta with Gorgonzola Sauce
Easy Pasta with Gorgonzola Sauce
Open in Cookpad AppSteps
- 1
Cook the pasta in salted water for the length of time specified on the pack.
- 2
Once done, remove from heat, strain, wash with a bit of cold water so as not to make it sticky, and return to the pot and close.
- 3
Meanwhile, mix together the flour, milk, butter and some salt in a separate small pan, put the heat on medium, and stir well until the sauce thickens into a nice bechamel.
- 4
Add the gorgonzola piece and wait for it to melt into the sauce.
- 5
Chop the onion and parsley very finely.
- 6
Add the gorgonzola sauce and the onion and parsley to the pasta and mix well
- 7
Serve in plates, grate the parmesan, and ground the pepper on top.Bon Appetit!
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