Catalina

pasta, Dilatini, or any other very small pasta • quinoa • garlic clove, chopped • small onion, cut into cubes • carrots, diced • peas • potatoes, cut into small cubes • olive oil • chicken stock • parmesan cheese, Parmaginao Reggiano • salt and pepper to taste

blue cheese • cream • cream cheese • pepper to taste • Medium size round bread to make a bread bowl to serve.

carrots, peeled and cut in chunks • large potato, peeled and cut in chunks • chicken broth • orange juice • milk • salt, or more • pinch of all spices • pinch of paprika • pinch of curry • pinch of cumin

green beans, cut • onion, coarsely chopped • garlic cloves, finely chopped • tomato paste • vegetable oil • water • salt to taste

shrimps, peeled, deveined and cooked • tomatoes, or 3, cut in small pieces • onion, white, chopped finely • lemons • oranges • limes, 6 if small • bunch of cilantro, small, chopped finely • salt and pepper

flour, equivalent to 500 g • milk, equivalent to 300 cc • sugar • butter, melted • egg yolk • dry yeast, equivalent to 1 little bag • salt, another 0.5 teaspoon can be used

shrimps, peeled, deviened and cooked • dry mushroom soup, equivalent to 1 packet • table cream, equivalent to 1 can • milk • soya sauce • mustard • pepper • estragon • white wine