Marble Cake

Name: Marble Cake
Total time: 1500 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 cup white sugar; 2 cups flour; 1 cup oil; 1 cup milk; 2 eggs; 2 teaspoons baking powder; 1 teaspoon vinegar; 2 teaspoons vanilla; 2 tablespoons cocoa powder; 1 pinch of salt; cooking oil spray

Reem_ @cook_5062814

Tyre، Lebanon

Marble Cake

Saved

Ingredients

25 mins

8 servings

1 cupwhite sugar
2 cupsflour
1 cupoil
1 cupmilk
2 eggs
2 teaspoonsbaking powder
1 teaspoonvinegar
2 teaspoonsvanilla
2 tablespoonscocoa powder
1 pinch of salt
cooking oil spray

Saved

Steps

25 mins

1

Beat the eggs with an electric mixer for 1 minute.
2

Add vanilla and vinegar to the eggs and beat again.
3

Add oil, milk and sugar; beat for another minute.
4

In a separate bowl, mix together the flour, baking powder and salt.
5

Make a whole in the middle of the dry ingredients and add the liquid mixture to it. Beat for 1 minute.
6

Separate the batter in half; now you have 2 bowls with half the batter in each.
7

In one bowl, add cocoa powder and mix till it’s “chocolaty”.
8

Spray a pan with cooking spray, add half the white batter to the pan, then add all the chocolate batter then add the rest of the white batter on top.
9

Move a knife in between the layers so that you have a marble effect.
10

Preheat oven on medium heat (275 degrees) and bake the cake for 25 minutes or until a toothpick inserted comes out clean.