Amale's Sesame Cookies - Barazek

Name: Amale's Sesame Cookies - Barazek
Total time: 300 s
Yield: 50 servings
Cuisine: American
Ingredients: 2 cups flour; 1 cup ghee, melted; 1 cup powdered sugar; 1 cup sesame seeds; 1 egg whites, beaten; pinch salt

Amal @cook_5061720

Beirut، Lebanon

Try these Syrian biscuits at home using flour, ghee, sugar and eggs. Cover with sesame and bake.

Amal @cook_5061720

Beirut، Lebanon

Try these Syrian biscuits at home using flour, ghee, sugar and eggs. Cover with sesame and bake.

Saved

Ingredients

5 mins

50 servings

2 cupsflour
1 cupghee, melted
1 cuppowdered sugar
1 cupsesame seeds
1 egg whites, beaten
pinch salt

Saved

Steps

5 mins

1

Sift the flour, sugar and salt into a bowl. Then add in the melted ghee and mix well with your fingers until you form a dough. Make sure not to knead the dough.
2

Divide the dough into small balls, the size of a walnut.
3

Preheat the oven to 350F.
4

Roll out and flatten the balls with a rolling pin to form thin round cookies.
5

Put the sesame seeds in a flat plate.
6

Brush the surface of the cookie with the egg white and then dip one side of the cookies in the sesame seeds.
7

Arrange the cookie dough in a baking tray, making sure to leave 3 cm space between each cookie.
8

Bake in the oven on the highest rack for 5 to 7 minutes, until the top turns golden.
9

Remove from oven and allow to cool completely; then transfer to a serving dish.