Amale's Sesame Cookies - Barazek
Try these Syrian biscuits at home using flour, ghee, sugar and eggs. Cover with sesame and bake.
Amale's Sesame Cookies - Barazek
Try these Syrian biscuits at home using flour, ghee, sugar and eggs. Cover with sesame and bake.
Cooking Instructions
- 1
Sift the flour, sugar and salt into a bowl. Then add in the melted ghee and mix well with your fingers until you form a dough. Make sure not to knead the dough.
- 2
Divide the dough into small balls, the size of a walnut.
- 3
Preheat the oven to 350F.
- 4
Roll out and flatten the balls with a rolling pin to form thin round cookies.
- 5
Put the sesame seeds in a flat plate.
- 6
Brush the surface of the cookie with the egg white and then dip one side of the cookies in the sesame seeds.
- 7
Arrange the cookie dough in a baking tray, making sure to leave 3 cm space between each cookie.
- 8
Bake in the oven on the highest rack for 5 to 7 minutes, until the top turns golden.
- 9
Remove from oven and allow to cool completely; then transfer to a serving dish.
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