A picture of Iraqi basmati rice with noodles.

Iraqi basmati rice with noodles

Mira Bassam @cook_5190940

Iraqi basmati rice with noodles

Mira Bassam @cook_5190940

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Ingredients

15 mins

4 servings

3 cupsbasmati rice, washed and drained
1/2 cupthin noodles, vermicelli
2 teaspoonssalt
4 tablespoonsolive oil, or vegetable oil
water

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Steps

15 mins

1

Wash and drain rice. Reserve.
2

In a saucepan pour oil and fry noodles until brown.
3

Add rice and stir until it is soaked in the oil and evenly mixed with noodles.
4

Add water just half an inch (1 cm) above the rice.
5

Cover the saucepan. When water boils, lower to low heat.
6

When rice has soaked all water, it is ready.

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Cooksnaps

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Mira Bassam

Mira Bassam @cook_5190940

on November 03, 2011 12:12

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Keywords

Rice Vermicelli Vege Noodle

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