Eggless doughnuts

Name: Eggless doughnuts
Cuisine: Kenyan
Ingredients: 1/2 cup milk, warm; 1 tsp sugar; 1 tsp baking powder; 2 cups maida / plain flour / all purpose flour / refined flour; 2 tbsp butter, room temperature; pinch salt; 1/2 cup water, or as required; as needed oil to grease & deep fry; As needed Chocolate dip

Bhumika Gandhi @cook_9755604

#Mykidsfavouritedishcontest
Homemade Eggless Donuts is super soft, fluffy & juicy, glazed with sugar, crispy outside and chewy inside.

Bhumika Gandhi @cook_9755604

#Mykidsfavouritedishcontest
Homemade Eggless Donuts is super soft, fluffy & juicy, glazed with sugar, crispy outside and chewy inside.

Saved

Ingredients

1/2 cupmilk, warm
1 tspsugar
1 tspbaking powder
2 cupsmaida / plain flour / all purpose flour / refined flour
2 tbspbutter, room temperature
pinchsalt
1/2 cupwater, or as required
as neededoil to grease & deep fry
As neededChocolate dip

Saved

Steps

1

Take a mixing bowl add maida, baking powder, butter and salt.
2

Combine and knead to smooth dough adding water as required.
3

Grease, cover and rest for 1-2 hours.
4

Punch the dough and roll slightly thick using rolling pin. now with the help of donut cutter, cut round.
5

Deep fry in medium hot oil to golden brown.
6

Dip the fried donuts in the chocolate dip and coat them
7

Sprinkle with different kinds of toppings like dry fruits, coloring sprinkles, etc…
8

Homemade Eggless Donuts or Doughnuts is ready, serve fresh and enjoy.