Upma

Name: Upma
Cuisine: Indian
Ingredients: 200 grams semolina; 1 onion; 1 capsicum (green pepper); 1 tomato; as required salt; 1/2 teaspoon mustard seeds; 5 curry leaves; 4 chopped green chilli; 1/2 teaspoon urad daal / black lentil; 5 teaspoon oil

Purvi Patel @cook_9207807

#goldenapron

Purvi Patel @cook_9207807

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Ingredients

200 gramssemolina
1onion
1capsicum (green pepper)
1tomato
as requiredsalt
1/2 teaspoonmustard seeds
5curry leaves
4chopped green chilli
1/2 teaspoonurad daal / black lentil
5 teaspoonoil

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Steps

1

Take a large pan, add oil in it and heat it over medium flame. When oil bubbles start to rise, add mustard seeds,chopped green chillies.Mix the ingredients well with a wooden spatula.
2

Add urad dal in the pan. Toss the pan well to mix the ingredients well. Then add curry leaves and stir-fry for few minutes. Meanwhile, chop all the vegetables separately. Now add chopped onion, tomato, and capsicum in the pan and stir well.
3

Add enough water in the pan and season well with salt. Cover the pan with a lid and cook over medium flame. Cook till the vegetables are cooked and a thick gravy is formed. Now, take a non-stick and roast semolina over medium flame for a minute or two.
4

When vegetables are cooked, gradually add roasted semolina in little quantity, stir simultaneously. Keep stirring constantly and ensure there are no lumps formed. Cook for five minutes on a low flame and then transfer it to a serving bowl.