Lebanese Lentil Stuffed Brinjal

Name: Lebanese Lentil Stuffed Brinjal
Cuisine: Indian
Ingredients: 3 Medium brinjal; to taste Salt; as per need Oil; 1 & 1/2 tbsp Oil; 1 tbsp Chopped garlic; 1/2 cup Chopped onions; as per taste Salt; 1/2 cup Chopped tomatoes; 1/2 cup Chopped tricolour bellpappers; 1/2 tsp Roasted jeera powder / cumin powder; 1/2 tsp Baharat masala (optional); 1/2 cup Brinjal's pulp; 1/2 cup Boiled whole masoor; 1/4 cup crumbled paneer; 1 tbsp Chopped coriander leaves; 2 tbsp ketchup; as required Water; 1/4 tsp Red chilli powder; 1/2 tsp Coriander powder; 1/4 cup Grated cheese; 1/2 cup Curd; as needed Zatar masala; as needed Mayonnaise; 1 tbsp Garlic paste

Poonam Gupta @cook_11996502

Ahmedabad

#goldenapron
#post_5

The Lebanese Lentil Stuffed Brinjal with garlicky curd dip is a delicious appetizer that you can make for your parties. You can serve it along with a cold salad by the side to enjoy your meal.

#goldenapron
#post_5

The Lebanese Lentil Stuffed Brinjal with garlicky curd dip is a delicious appetizer that you can make for your parties. You can serve it along with a cold salad by the side to enjoy your meal.

Poonam Gupta @cook_11996502

Ahmedabad

#goldenapron
#post_5

The Lebanese Lentil Stuffed Brinjal with garlicky curd dip is a delicious appetizer that you can make for your parties. You can serve it along with a cold salad by the side to enjoy your meal.

#goldenapron
#post_5

The Lebanese Lentil Stuffed Brinjal with garlicky curd dip is a delicious appetizer that you can make for your parties. You can serve it along with a cold salad by the side to enjoy your meal.

Saved

Ingredients

3Medium brinjal
to tasteSalt
as per need Oil
#For_Stuffing
1& 1/2 tbsp Oil
1 tbspChopped garlic
1/2 cupChopped onions
as per taste Salt
1/2 cupChopped tomatoes
1/2 cupChopped tricolour bellpappers
1/2 tspRoasted jeera powder / cumin powder
1/2 tspBaharat masala (optional)
1/2 cupBrinjal's pulp
1/2 cupBoiled whole masoor
1/4 cupcrumbled paneer
1 tbspChopped coriander leaves
2 tbspketchup
as required Water
1/4 tspRed chilli powder
1/2 tspCoriander powder
1/4 cupGrated cheese
#For_Curd_Dip
1/2 cupCurd
as neededZatar masala
as neededMayonnaise
1 tbspGarlic paste

Saved

Steps

1

Brinjal cut into 2 halves. Sprinkle some salt.
2

Heat a pan grease with little oil and roast the brinjal till golden brown. Keep it aside for 10 minutes. Scoop out the pulp and keep aside.
3

#For_Stuffing Heat oil in a pan. Add garlic and onion and saute till the onions are translucent.
4

Add salt and tomato and cook for 2-3 minutes.
5

Add bellpeppers, jeera powder, baharat masala, brinjal pulp and masoor and mix well.
6

Add paneer, coriander leaves, ketchup and water and mix well and cook for 3-4 minutes.
7

Add red chilli powder, coriander powder and cook well.
8

Add cheese and mix well. Stuffing is ready.
9

#For_Curd_Dip Mix the all ingredients in a bowl. Dip is ready.
10

#For_Serving : Now stuff each half with the stuffing and garnish with curd dip, cheese, coriander leaves, chopped tomatoes and sprinkle red chilli powder and enjoy.