Kanda Bhajiya
This crisp fritters is prepared by onion and gram Flour( Besan).Kanda bhajiya is a popular street food snack of Maharashtra.
Kanda Bhajiya
This crisp fritters is prepared by onion and gram Flour( Besan).Kanda bhajiya is a popular street food snack of Maharashtra.
Cooking Instructions
- 1
Add chopped onion in a bowl.Add salt, mix well and set aside for 5-10 minutes.
- 2
Add chilli powder, turmeric powder, coriander powder, carom seeds, jeera and mix well.Add Gram Flour and mix well.
- 3
Heat sufficient oil in a kadai. Drop small portion of the onion mixture in the hot oil and deep- fry golden and crisp. Drain on absorbent paper.
- 4
Slit green chillies and deep fry in the same oil. Drain on the absorbent paper. Sprinkle Chaat masala on the bhajiyas. Sprinkle salt on fried chilles.
- 5
Serve hot bhajiyas with fried chilles.
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