Steps
- 1
Peel and wash potatoes cut into 2 or 3 wash and keep aside..wash and sliced carrots and keep aside
- 2
Put pot on fire and add veg oil when hot add sliced onion and fry
- 3
Add tomato paste scotch bonnet and stir allow it to fry for some minutes
- 4
Pout water add seasoning salt and curry and cover to boil
- 5
When boiling add potatoes and cover until soft (not too soft) then add in sliced carrots
- 6
In a bowl add 1 tablespoon of corn flour and water to form a paste
- 7
Add it to the potato gradually until u get desired thickness....bring down and serve
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