Pav bhaji masala pulao

Name: Pav bhaji masala pulao
Cuisine: Indian
Ingredients: 2 cup basmati rice; 1 medium potato cut into small dice; 1/4 cup French beans cut into small pieces; 1 onion finely chopped; 1/4 cup carrot cut into small pieces; 1/4 cup green bell pepper cut into small pieces; 1 small tomato cut into small pieces; 1/4 cup boil green peas; 1 green chilli cut into small pieces; 1 tsp ginger garlic paste; 1 tsp red chilli powder; 1/2 turmeric powder; 1/2 tsp garam masala / whole spice powder; 1 tsp pav bhaji masala; 1/4 cup coriander leaves; As per taste salt; 1 bayleaf; 1/2 lemon juice; as needed oil

Sonal Modi @cook_1974

#riceisthebest

Sonal Modi @cook_1974

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Ingredients

2 cupbasmati rice
1 medium potato cut into small dice
1/4 cupFrench beans cut into small pieces
1onion finely chopped
1/4 cupcarrot cut into small pieces
1/4 cupgreen bell pepper cut into small pieces
1 small tomato cut into small pieces
1/4 cupboil green peas
1green chilli cut into small pieces
1 tspginger garlic paste
1 tspred chilli powder
1/2turmeric powder
1/2 tspgaram masala / whole spice powder
1 tsppav bhaji masala
1/4 cupcoriander leaves
As per taste salt
1bayleaf
1/2lemon juice
as neededoil

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Steps

1

Soak rice for half hour.In deep pan add 5 cup water and boil then add rice, 1 bayleaf,salt and half lemon juice cook rice for 10-12 minutes. Remove extra water and keep aside.
2

Stir fry veg.(potato, french beans, carrot, green bell pepper, tomatoes)add green chilli, red chilli powder, ginger paste, Garam Masala powder, turmeric powder, Pavbhaji Masala powder, salt corriandor leaves saute for 2 minutes add boiled green peas and boiled basmati rice mix well.